Food, glorious food

Marian Guillén

In this summary I will talk about Erica Bauermeister, the author of the novel ‘The School of Essential Ingredients’. Erica loves the art of cooking, and she wants to teach to other people how to prepare some recipes.

Erica’s book was published in the USA by Putnam at the beginning of this year. Her book talks about how Lillian, the main character, runs a restaurant and she also teaches people how to cook.

This book has become very popular in the USA. It has a lot of success and followers, and it is also known internationally.

Erica said that she started writing her book in 2001, but she left it for a long time. Five years later, she sent it out to her agent, and he really liked it, so her agent decided to send it to eight publishers of the USA, and that’s the reason why her book was published.

Erica Bauermeister, the writer of this famous book, loves cooking and food. She really like writing about it, and teach to other people how to cook.